ANNUAL WHITSUN LUNCHEON 2018
Restaurant "Aquavit" June 8, 2018 - 12:30-3:30 PM
We've almost reached the half-way mark of the year and it's time for our traditional half-year DACC Pinsefrokost (Whitsun Luncheon).
Yes! It's the event in Denmark that leaves everyone scrambling to find out what "Pinse" actually is.
We can't promise you any clear answers or definitions - but what we can promise you is a delicious meal at the 2-starred Michelin restaurant Aquavit on June 8.
It is a truly world-class modern Nordic restaurant.
Please join us for:
A finely tuned three-course Nordic lunch menu
Beer and aquavit (or non-alcoholic alternatives)
Exchange business experiences - and perhaps a few personal anecdotes - with fellow DACC members and other professionals in the New York area.
Seats are limited - first-come first-served.
We look forward to continuing this fun tradition and to seeing you!
Date & Time:
June 8, 2018
Welcome drinks 12:30 PM
Lunch 1:00-3:30 PM
65 East 55ht Street
New York, NY 10022
Tax and tips included
Final payment at reservation. No refunds or cancellations
RSVP no later than Tuesday, June 5, 2018.
Restaurant Aquavit opened to immediate success in midtown Manhattan in November 1987. Three decades later, Aquavit continues to be one of New York’s most popular and highly esteemed dining destinations. Aquavit is honored with two stars in The Michelin Guide New York City since 2015 and three stars by the New York Times.
A pioneer on the American dining scene, Aquavit remains the only world-class modern Nordic restaurant in the country. Aquavit was also the first restaurant in New York to house two concepts under one roof: a casual bistro serving hearty, simple fare and a formal dining room offering refined, modern Nordic cuisine. This structure was inspired by Operakällaren, the famous Stockholm restaurant, whose legendary owner, Tore Wretman, was one of Aquavit’s original partners.