NORDIC SERIES OF EVENTS - Nordic Cuisine

The Nordic Chambers of Commerce in New York are excited to introduce our next New York event initiative in he Nordic Series. The series' aim is to cover topics of special interest to our members. The next one in line is Nordic Cuisine. Come and listen to the Panel and have a taste from the tasting tables.

Panelists:

Gabriel Sorgi, Ole & Steen a Danish Bakery, the US Operations Director has been part of OLE & STEEN since November 2106 and has been part of the NYC journey for the Bakery. Since January they have opened up three locations in the NYC, Bryant Park, Midtown East and Union Square. With the Bryant Park location joins Ole & Steen's 100+ existing locations in Denmark and the United Kingdom.

John Heath, Icelandic Provisions. As Chief of Innovation, John leads Icelandic Provisions' growth through new products and new platforms, expanding the company's portfolio in skyr and eventually into new categories. Icelandic Provisions is an Icelandic and American owned food brand dedicated to bring Nordic food traditions to North American consumers.

Sam Mc Cormick, the Creative Chef of Gold&Green Foods will be discussing the new ingredients and importance innovation in the development of the plant based future. He will explain how Gold&Green Foods developed the revolutionary Perfect Protein based on Nordic Oats, and why it makes sense to change the way we think the ingredients, in order to design attractive clean label products.