Pinsefrokost/Whitsun Luncheon

The air is warming, the flowers are blooming, and it's time for the Danish-American Chamber of Commerce's annual Pinsefrokost/Whitsun Luncheon.

DACC is extremely excited to host this year's Luncheon at renowned chef Ronny Emborg's Two-Michelin starred restaurant Atera on May 17, 2024, from 11:45 a.m. to 3:15 p.m.

Chef Emborg, originally from Denmark, has been dubbed by some "The Wizard," and is considered one of the world's most talented and innovative chefs. He is known, in particular, for his signature approach known as the "sensory kitchen," in which particular attention is paid to exciting all five senses with the experience of each dish.

Chef Emborg has previously worked in some of Spain's most notable restaurants, such as el Bulli and Mugaritz; has worked as the executive chef at the exclusive Marchal in Copenhagen's D'Angleterre Hotel; has been at the helm of the Michelin starred AOC Restaurant; and has spent time as the personal chef to the Danish royal family.

Prepare for a fantastic culinary experience, as Atera will serve an exciting 8-course seasonal tasting menu for us.

This event has been made possible due to a generous sponsorship by our DACC Corporate member Battea.

Seating for this exclusive event is extremely limited, so we encourage you to sign up immediately if you wish to join. Max 2 tickets per person.

Location:
Atera
77 Worth Street
New York, NY 10013 

Date: May 17, 2024
Time: 11:45 am - 3:15 pm
Welcome drinks and networking at 11:45 am
Lunch 12:30 - 3:00 pm

Dress code: Business attire

Ticket price: $350
Tax and tips included - Final payment at reservation - No refunds or cancellations for this event.

Event is SOLD OUT